After my faux-fried rice for lunch on Saturday, I have been craving it non-stop. Good thing there was still some rice left from the last rice cooker batch and other add ins in the fridge to help out a girl’s craving tonight.
Chopped grilled pork leftover from yesterday’s tailgate.
Chopped baby carrots.
White rice, two eggs and soy sauce to taste.
Saute the carrot pieces until soft.
Add chopped pork.
Followed by rice.
Crack two eggs into the pan.
And stir to cook throughout.
Top with soy sauce.
And stir again.
Pork Faux-Fried Rice.
All in a matter of minutes.
If only it could have been House Faux-Friend Rice…with shrimp…and chicken…and the craving intensifies…
Question:
What is your favorite fried rice? Plain? Shrimp? Chicken? Pork? Beef?
Love Eat Run 
November 21st, 2011 at 10:17 PM
Your faux-fried rice looks really good! I much prefer adding in the eggs at the end so they fully coat the rice, rather than cooking it first, removing it and then slicing it up – it adds so much more flavour to the rice. My favourite’s probably plain, or shrimp. 🙂
November 22nd, 2011 at 9:17 AM
I agree on the egg being added at the end…love how they coat the rice!
November 21st, 2011 at 10:39 PM
I love chicken fried rice so I will have to try this out, thanks!!
November 22nd, 2011 at 9:17 AM
Such an easy, healthier version! Hope you enjoy it!
November 22nd, 2011 at 11:06 AM
Soon you will have barrels of rice in the kitchen like Miss Alicia!
November 24th, 2011 at 10:50 AM
haha I was telling Brian about that as I was making it!