After I broke free from my office confinementnt today, I came home with zero motivation to hit the gym for part two of my workout.
I had some reward dollars to use before the end of the month at City Sports so I figured what better way to motivate myself than with some new workout clothes.
Guess what?
It worked!
As soon as I got changed into my new Nike tempo shorts I was ready to go!
Workout #2
I started my second workout of the day with 2 miles in 16 minutes.
And then I hit the mats to complete my core circuits.
I haven’t done these circuits or the leg/arm circuits from this morning in forever and I’m already feeling it!!
Woohooo!!!
Dinner
Dinner tonight was a creative mix and match of things in the kitchen that actually turned out to be really good!
Fiesta Tofu Layer Cups
Ingredients:
- 3 eggroll wrappers
- 1/4 cup black beans
- 1/4 cup frozen corn
- 3 oz. baked tofu
- Tastefully Simple Fiesta Party seasoning
- 1/4 cup shredded cheddar cheese
I started by spraying three cups of a muffin pan with non-stick cooking spray before covering each with an eggroll wrapper.
I folded the edges around to make the wrapper lay completely flat against the cup.
I baked the wrappers for 20 minutes in an oven pre-heated to 400 degrees.
Once they were crispy, I removed them from the oven and filled each with a spoonful of black beans.
Followed by frozen corn.
Followed by baked tofu.
Sprinkled with Tastefully Simple Fiesta Party seasoning.
And topped with shredded cheddar cheese.
I put the cups back in the oven for another ten minutes, until the filling was heated through and the cheese was melted.
Fiesta Tofu Layer Cups!
Baby burrito-like bowls?
I meant to top these with salsa, guacamole and plain Greek yogurt but completely forgot once they were ready to eat!
I was so hungry and they looked so good, I had a one track mind!
I’ll definitely try these again with different fillings. Possibly buffalo chicken? Maybe pulled pork? Ohhhh, how about crab dip in a cream cheese mix?!
The possibilities of different combinations are endless! 🙂
Question:
What combination would you try in the eggroll wrapper cups? I think my next go-round will definitely be crab-wonton-ish inspired!! 🙂
June 24th, 2011 at 12:14 AM
Buffalo chicken please!!
June 27th, 2011 at 9:52 AM
Maybe this weekend?